STANDARD DINNER MENU
(Includes choice of:  1 Entrees, 1 Starch, 1 Vegetable, 1 Salad, Rolls & Butter)

ENTREES:

  • Chicken Marsala-(sautéed chicken breast w/Marsala wine sauce & mushrooms)
  • Chicken Piccata- (sautéed chicken breast w/ lemon wine sauce & capers)
  • Roast Beef- (tender sliced w/ rich brown gravy)
  • Roasted Pork w/ Raspberry or Mango Chipotle Sauce
  • Grilled Salmon w/ Mango Ginger Sauce*
  • Chicken Fettuccine w/ garlic Alfredo sauce
  • Bowtie Pasta w/ Shrimp & spicy garlic Alfredo sauce
  • Fried Chicken
  • Meatloaf

STARCHES: 

  • Mashed Potatoes w/ sour cream
  • Baked Potatoes 
  • Pasta Con Broccoli
  • Fettucinne Alfredo

SALADS:

  • *Celebration Salad:  (romaine, strawberries, grapes, blueberries, shredded cheese w/Chef Bonnie’s
                                       exclusive poppy seed dressing) *Seasonal - may substitute out of season fruits
  • Pear & Cherry Salad:  (dried cherries, pears, blue cheese, candied pecans w/dark cherry dressing)
  • Southwest Salad:  (shredded lettuce, black beans, corn, onions, tomatoes, tortilla strips w/southwest
    ranch dressing)
  • Garden Salad
  • Roasted Sweet Potato Salad
  • Chef Bonnie’s Potato Salad
  • Caesar Salad

DRINK CHOICES: (Add $1.00 per person)

  • Coffee
  • Tea
  • Bottled water


PRICES:
$11.50 Per Person
* $1.50 per person will be added for Salmon Entree
  2 Entrees instead of 1 add $1.50 per person


                                Click the icon to the right to download Standard Dinner Menu

VEGETABLES:

  • Green Beans
  • Mixed Blend (carrots, broccoli, and cauliflower) 
  • Glazed Carrots
Catering to the Nations
They eat when you eat